Monday, March 20, 2006
2006-03-19
Eat:
Scrambled egss with chorizo on toast
Half a pizza and two slices of garlic bread
Drink:
1 pint of stout
1 pint of lager top
Scrambled egss with chorizo on toast
Half a pizza and two slices of garlic bread
Drink:
1 pint of stout
1 pint of lager top
